Wash potatoes in running water properly, Cut potatoes semi thick pieces with skin and soak in water
Heat oil in a kadhai or frypan on medium flame,Crack fenugreek seeds in oil till pink colour
Put potatoes pieces in kadhai n stir once, Cover it with lid and cook on medium flame for 5 minutes
Now open the lid, add turmeric powder,chilly powder and garlic paste in potatoes n stir properly,Again cover it with lid n cook for 10 minutes
Stir 2-3 times in between,Add salt to taste and fry until potatoes turns into light brown colour
Serve hot with hot pooris, paratha and chapati
It tastes very good with steamed rice, daal and coriander chatney/pickle
